The Cellar

I have high standards for operations in the vineyards and in the cellar as well.

Modern technical know-how is combined with proven methods of traditional winemaking to fully realize the potential of what nature provides. The crop is quickly and gently pressed: here the whole-cluster pressing is the method chosen.

The most is placed in stainless steel vats and the sediment is allowed to settle naturally, after which a reductive vinification starts.

These and other techniques of wine preparation ensure that the quality in the vineyards is reflected in the wineglass later on.